Vietnamese Noodle Salad

Vietnamese Noodle Salad, also known as Bun Cha Gio, is a traditional Vietnamese dish that is popular for its fresh and vibrant flavors. It is often enjoyed as a light and healthy meal option during the hot summer months.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Vietnamese Noodle Salad

Cooking Method: Boiling, Chopping Cuisine: Vietnamese Courses: Lunch, Salad, Vietnamese Cuisine Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 5 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 200 gram Rice Noodles
• 1 cup Carrots
• 1 cup Cucumber
• 1 cup Bell Pepper
• 1 cup Mint Leaves
• 1 cup Cilantro
• 0.5 cup Roasted Peanuts
• 1 piece Lime
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 clove Garlic
• 1 piece Chili
• 1 teaspoon Maple Syrup
• 0.5 cup Water

Instructions

1. Cook the rice noodles according to package instructions. Drain and rinse with cold water.
2. Julienne the carrots, cucumber, and bell pepper.
3. In a small bowl, whisk together lime juice, soy sauce, sesame oil, minced garlic, chopped chili, maple syrup, and water to make the dressing.
4. In a large bowl, combine the cooked rice noodles, julienned vegetables, mint leaves, cilantro, and roasted peanuts.
5. Pour the dressing over the salad and toss well to combine.
6. Serve the Vietnamese Noodle Salad chilled and garnish with additional mint leaves and peanuts, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.