Fattoush

Fattoush is a traditional Lebanese salad that originated in the city of Aleppo in Syria. It is known for its refreshing flavors and crunchy texture.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Fattoush

Cooking Method: Grilling, Toasting Cuisine: Lebanese, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 10 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 2 piece Pita Bread
• 2 large Tomatoes
• 1 medium Cucumber
• 1 small Red Onion
• 4 small Radishes
• 1 cup Fresh Mint Leaves
• 1 cup Fresh Parsley Leaves
• 2 cup Lettuce
• 1 teaspoon Sumac
• 3 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the grill and toast the pita bread until crispy.
2. In a large bowl, combine tomatoes, cucumber, red onion, radishes, mint leaves, parsley leaves, and lettuce.
3. Break the toasted pita bread into small pieces and add it to the bowl.
4. In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and sumac.
5. Pour the dressing over the salad and toss to combine.
6. Let the salad rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.