Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free
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Pretzels have been enjoyed for centuries and are believed to have originated in Europe, particularly in Germany. They were traditionally associated with Lent and were given as rewards to children who learned their prayers.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, dissolve baking soda in hot water.
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Divide the dough into 4 equal portions and roll each portion into a long rope.
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Shape each rope into a pretzel shape and dip it into the baking soda mixture.
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Place the pretzels on the prepared baking sheet and sprinkle with coarse salt.
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Bake for 12-15 minutes or until golden brown.
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Allow the pretzels to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.