Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free

Cashew nuts are not actually nuts, but seeds that grow outside the cashew apple, which is a fruit.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Roasting Cuisine: Global Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cashew nuts
• 2 teaspoon Olive oil
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• 1 teaspoon Garlic powder
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, combine the cashew nuts, olive oil, dried rosemary, dried thyme, garlic powder, sea salt, and black pepper. Mix well to coat the nuts with the herbs and spices.
3. Spread the seasoned cashew nuts in a single layer on a baking sheet.
4. Roast in the preheated oven for 10-15 minutes, or until the nuts are golden brown and fragrant.
5. Remove from the oven and let cool before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 7g3%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.