Grilled Scallions With Romesco Sauce

Romesco sauce is a classic Spanish sauce made with roasted red peppers, almonds, and garlic. It originated in the Catalonia region of Spain and is often served with grilled vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Grilled Scallions With Romesco Sauce

Cooking Method: Grilling Cuisine: Mediterranean, Spanish Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 5 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 bunch Scallions
• 2 tablespoon Olive oil
• 2 ounce Almonds
• 1 cup Roasted red peppers
• 1 medium Tomato
• 2 clove Garlic cloves
• 1 tablespoon Red wine vinegar
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Trim the root ends of the scallions and brush them with olive oil.
3. Grill the scallions for 3-4 minutes per side, until they are charred and tender.
4. In a food processor, combine almonds, roasted red peppers, tomato, garlic cloves, red wine vinegar, smoked paprika, salt, and black pepper. Process until smooth.
5. Transfer the romesco sauce to a serving bowl.
6. Arrange the grilled scallions on a platter and serve with the romesco sauce.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 3g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.