Vickys Healthier Carrot Fries, Gluten, Dairy, Egg & Soy-Free
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Vickys Healthier Carrot Fries, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the carrots into thin strips, resembling fries.
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In a bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper.
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Toss the carrot strips in the mixture until evenly coated.
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Arrange the coated carrot strips on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the carrot fries are crispy and golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
