Butternut Squash and Mushroom Wellington

The Wellington is named after Arthur Wellesley, the first Duke of Wellington, and is believed to have been created in his honor.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Butternut Squash and Mushroom Wellington

Cooking Method: Baking, Sautéing Cuisine: American, British Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Butternut Squash
• 200 gram Mushrooms
• 1 piece Onion
• 2 clove Garlic
• 1 teaspoon Thyme
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 sheet Puff Pastry
• 1 tablespoon Plant-based Milk
• 1 tablespoon Flour

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and dice the butternut squash.
3. Clean and slice the mushrooms.
4. Finely chop the onion and garlic.
5. In a pan, heat 1 tablespoon of olive oil and sauté the onion and garlic until translucent.
6. Add the mushrooms and thyme to the pan and cook until the mushrooms release their moisture.
7. Season with salt and black pepper.
8. In a separate pan, heat another tablespoon of olive oil and sauté the diced butternut squash until slightly softened.
9. Roll out the puff pastry sheet and cut it in half.
10. Place the sautéed mushrooms on one half of the pastry sheet and top with the sautéed butternut squash.
11. Fold the other half of the pastry sheet over the filling and seal the edges.
12. Brush the pastry with plant-based milk.
13. Transfer the Wellington to a baking sheet and bake for 30-40 minutes, or until the pastry is golden brown.
14. While the Wellington is baking, make a simple gravy by heating a tablespoon of olive oil in a saucepan and stirring in a tablespoon of flour until combined.
15. Gradually whisk in vegetable broth until the gravy thickens.
16. Serve the Butternut Squash and Mushroom Wellington with the gravy.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.