Oven-Baked Crispy Zucchini Rounds
Zucchini is actually a fruit, but it is commonly treated and cooked as a vegetable.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Oven-Baked Crispy Zucchini Rounds
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the zucchini into rounds, about 1/4-inch thick.
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In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
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In another bowl, beat the egg.
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Dip each zucchini round into the beaten egg, then coat it with the breadcrumb mixture.
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Place the coated zucchini rounds on a baking sheet lined with parchment paper.
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Drizzle olive oil over the zucchini rounds.
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Bake for 12-15 minutes, or until the zucchini rounds are golden and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
