Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Naan bread is a traditional Indian bread that is typically made with dairy and eggs. This recipe provides a dairy, egg, and soy-free alternative using simple plant-based ingredients.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: International Courses: Bread, Dessert Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• ¹⁄₂ cup Almond milk
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Dairy-free chocolate chips

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Add the coconut oil, maple syrup, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in the dairy-free chocolate chips.
5. Divide the dough into 4 equal portions and shape each portion into a small naan bread shape.
6. Place the naan breads onto the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.