Coconut Crepes
Coconut crepes are a popular breakfast dish in many tropical regions around the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Crepes
Ingredients
Instructions
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In a large bowl, whisk together the flour, coconut milk, water, sugar, and salt until smooth.
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Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
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Pour 1/4 cup of the batter into the skillet and swirl to spread it evenly.
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Cook for 2-3 minutes, until the edges are golden brown.
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Flip the crepe and cook for an additional 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes warm, topped with shredded coconut, fresh fruit, and maple syrup if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
