Vickys Asparagus with Vegan Hollandaise Sauce

Traditional hollandaise sauce is made with eggs and butter, but this vegan version uses plant-based ingredients to achieve a similar creamy and tangy flavor.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vickys Asparagus with Vegan Hollandaise Sauce

Cooking Method: Blending, Steaming Cuisine: International Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 500 gram Asparagus
• 2 teaspoon Vegan Butter
• 1 tablespoon Lemon Juice
• 1 teaspoon Cornstarch
• 1 cup Plant-based Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Trim the asparagus and steam for 5-7 minutes until tender.
2. In a small saucepan, melt the vegan butter over low heat.
3. Add the lemon juice and cornstarch, and whisk until well combined.
4. Gradually add the plant-based milk while whisking continuously.
5. Cook the sauce over medium heat until thickened, stirring constantly.
6. Season with salt and black pepper.
7. Serve the steamed asparagus with the vegan hollandaise sauce on top. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.