Brian’s Spicy Kung Pao Tofu Stir Fry
Kung Pao Tofu Stir Fry is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Brian’s Spicy Kung Pao Tofu Stir Fry
Ingredients
Instructions
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Press tofu to remove excess water and cut into cubes.
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In a bowl, mix soy sauce, rice vinegar, sesame oil, red chili flakes, cornstarch, and water to make the sauce.
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Heat cooking oil in a pan and add tofu cubes. Cook until golden brown.
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Remove tofu from the pan and set aside.
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In the same pan, add garlic, ginger, bell peppers, and onion. Stir-fry for a few minutes.
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Add the sauce mixture and cook until it thickens.
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Add the cooked tofu and cashews. Stir-fry for another minute.
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Garnish with green onions.
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Serve hot with rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
