Veggiepalooza

Veggiepalooza is a versatile dish that allows you to use a variety of vegetables based on your preference and seasonal availability.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Veggiepalooza

Cooking Method: Baking, Stir-frying Cuisine: International, Vegetarian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Broccoli
• 150 gram Carrots
• 150 gram Bell peppers
• 150 gram Zucchini
• 100 gram Mushrooms
• 2 teaspoon Olive oil
• 2 clove Garlic
• 2 teaspoon Soy sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the vegetables into bite-sized pieces.
3. In a large bowl, toss the vegetables with olive oil, garlic, soy sauce, salt, and black pepper.
4. Spread the vegetables evenly on a baking sheet.
5. Bake for 25-30 minutes, or until the vegetables are tender and slightly browned.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.