Veggie Tikki
Tikkis are a popular street food in India and are often enjoyed with tea or as a snack during festivals.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Veggie Tikki
Ingredients
Instructions
-
Boil the potatoes, carrots, and green peas until tender. Mash the boiled vegetables and add bread crumbs, finely chopped onion, green chili, ginger, coriander leaves, salt, red chili powder, and garam masala. Mix well. Shape the mixture into small tikkis. Heat oil in a pan and fry the tikkis until golden brown on both sides. Serve hot with chutney or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
