Killer Baked Beans in Tomato Sauce

Baked beans are a popular dish in many cultures around the world, with variations in ingredients and cooking methods. The combination of beans and tomato sauce creates a rich and flavorful dish that is loved by many.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Killer Baked Beans in Tomato Sauce

Cooking Method: Baking, Simmering Cuisine: American, Mexican Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned Baked Beans
• 1 medium Onion
• 2 clove Garlic
• 1 cup Tomato Sauce
• 2 tablespoon Brown Sugar
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Smoked Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. Add the tomato sauce, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and black pepper to the saucepan. Stir well to combine.
4. Add the canned baked beans to the saucepan and mix until all the ingredients are well incorporated.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve hot as a main dish or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.