Veggie Soup with Basil Sauce

Basil is known as the ‘king of herbs’ and is commonly used in Mediterranean cuisine for its aromatic and flavorful properties.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Veggie Soup with Basil Sauce

Cooking Method: Boiling, Simmering Cuisine: International, Mediterranean Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Potatoes
• 100 gram Celery
• 100 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 4 cup Vegetable broth
• 20 gram Basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrots. Cook until vegetables are tender, about 5 minutes.
2. Add potatoes, tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are cooked through.
3. Meanwhile, prepare the basil sauce by blending basil leaves with a little olive oil until smooth.
4. Once the soup is cooked, remove from heat and let it rest for 5 minutes.
5. Serve the soup hot, drizzled with basil sauce on top.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 6g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.