Veggie Roast
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Veggie Roast
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and chop all the vegetables into bite-sized pieces.
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In a large mixing bowl, combine the chopped vegetables, olive oil, minced garlic, mixed herbs, salt, and black pepper. Toss until the vegetables are evenly coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 40-45 minutes, or until the vegetables are tender and slightly browned.
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Remove from the oven and let it rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
