Herbed Carrot and Zucchini
Carrots and zucchini are both rich in vitamins and minerals, making this dish a nutritious choice.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Herbed Carrot and Zucchini
Ingredients
Instructions
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Heat olive oil in a pan.
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Add garlic and sauté until fragrant.
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Add carrots and zucchini, and stir-fry for 5 minutes.
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Sprinkle mixed herbs, salt, and black pepper.
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Cook for another 5 minutes or until the vegetables are tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
