Potatoes With Rosemary
Rosemary is believed to improve memory and concentration.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Potatoes With Rosemary
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes, then cut them into bite-sized pieces.
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In a large bowl, toss the potatoes with olive oil, salt, and black pepper.
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Spread the potatoes evenly on a baking sheet and place the rosemary sprigs on top.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Garnish with additional fresh rosemary, if desired.
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Enjoy your delicious potatoes with rosemary!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
