Veggie Burger- Houston’s Replica
Houston’s Veggie Burger is known for its flavorful and satisfying taste, even for non-vegetarians.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Veggie Burger- Houston’s Replica
Ingredients
Instructions
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Rinse and drain the chickpeas. In a food processor, combine the chickpeas, quinoa, carrot, red onion, garlic, parsley, cumin, coriander, salt, and black pepper. Pulse until well combined but still slightly chunky.
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Shape the mixture into 4 patties.
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Heat olive oil in a pan over medium heat. Cook the patties for 3-4 minutes on each side, until golden brown.
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Toast the burger buns.
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Assemble the burgers by placing a patty on the bottom half of each bun. Top with lettuce, tomato, red onion, and avocado slices. Place the top half of the bun on each burger.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
