Louisiana Collard Greens

Collard greens are a staple in Southern cuisine, especially during the holiday season. They are often cooked with smoked meats for added flavor.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Louisiana Collard Greens

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 bunch Collard Greens
• 1 cup Vegetable Broth
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Smoked Paprika
• 0.5 teaspoon Cayenne Pepper
• 1 tablespoon Apple Cider Vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Wash and chop the collard greens.
2. Heat olive oil in a large pot over medium heat.
3. Add onion and garlic, sauté until fragrant.
4. Add collard greens, vegetable broth, smoked paprika, cayenne pepper, salt, and black pepper.
5. Cover the pot and simmer for 30 minutes.
6. Stir in apple cider vinegar.
7. Cook for an additional 10 minutes.
8. Remove from heat and let it rest for 5 minutes.
9. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.