Vegetarian Lettuce Wraps
Lettuce wraps originated in East Asia and have become popular in many cuisines around the world.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegetarian Lettuce Wraps
Ingredients
Instructions
-
Press the tofu to remove excess moisture, then cut into small cubes.
-
In a bowl, combine soy sauce and sesame oil. Add tofu cubes and marinate for 10 minutes.
-
Heat a large skillet over medium heat. Add garlic and ginger and cook until fragrant.
-
Add marinated tofu cubes to the skillet and cook until browned.
-
Add carrot, mushrooms, water chestnuts, and green onions. Stir-fry for 5 minutes.
-
In a small bowl, mix hoisin sauce, rice vinegar, and chili garlic sauce. Pour the sauce over the stir-fried vegetables and tofu.
-
Remove from heat and let cool slightly.
-
Spoon the mixture onto lettuce leaves and garnish with peanuts and cilantro.
-
Roll up the lettuce leaves and serve as wraps.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
