Vegetarian Green Chili

Green chili is a popular dish in the Southwestern United States, especially in New Mexico where it is the official state vegetable.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Vegetarian Green Chili

Cooking Method: Sautéing, Simmering Cuisine: Mexican, Southwestern Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive Oil
• 1 medium Onion
• 3 clove Garlic
• 1 medium Green Bell Pepper
• 1 medium Jalapeno Pepper
• 1 can Green Chilies
• 1 can Canned Diced Tomatoes
• 1 teaspoon Cumin Powder
• 1 teaspoon Chili Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 cup Vegetable Broth
• 1 can Canned Kidney Beans
• 1 can Canned Corn
• 2 tablespoon Fresh Cilantro
• 4 wedge Lime

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, green bell pepper, jalapeno pepper, and green chilies. Saute for 5 minutes until vegetables are softened.
3. Stir in diced tomatoes, cumin powder, chili powder, salt, and black pepper. Cook for another 5 minutes.
4. Add vegetable broth, kidney beans, and corn. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Remove from heat and let it rest for 5 minutes.
6. Serve hot with fresh cilantro and lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.