Vegetarian Chap Chae
Chap Chae is a popular Korean dish made with sweet potato glass noodles, which are translucent and chewy in texture.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegetarian Chap Chae
Ingredients
Instructions
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Boil water and cook the sweet potato glass noodles according to the package instructions. Drain and rinse with cold water. Set aside.
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Blanch the spinach in boiling water for 1 minute. Drain and rinse with cold water. Squeeze out excess water and cut into bite-sized pieces.
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Julienne the carrots, bell peppers, and onion.
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Heat a pan over medium heat and add sesame oil. Stir-fry the garlic until fragrant.
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Add the carrots, bell peppers, and onion to the pan. Stir-fry until the vegetables are tender.
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Add the cooked noodles and spinach to the pan. Stir-fry for 2-3 minutes.
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In a small bowl, mix soy sauce, sugar, salt, and black pepper. Pour the sauce over the noodles and vegetables. Stir-fry for another 2 minutes.
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Remove from heat and garnish with toasted sesame seeds and chopped green onions.
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Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
