Vegetable Tom Yum Soup

Tom Yum Soup is a popular Thai dish known for its bold and refreshing flavors of lemongrass, lime, and chili.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Vegetable Tom Yum Soup

Cooking Method: Boiling, Simmering Cuisine: Thai Courses: Lunch, Soup, Thai Cuisine Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable broth
• 2 stalk Lemongrass
• 3 slice Galangal
• 4 leaves Kaffir lime leaves
• 1 cup Mushrooms
• 1 cup Cherry tomatoes
• 1 small Red onion
• 2 pepper Thai chili peppers
• 2 tablespoon Lime juice
• 2 tablespoon Soy sauce
• 1 tablespoon Palm sugar
• 1 teaspoon Salt
• 4 sprig Cilantro

Instructions

1. In a pot, bring vegetable broth to a boil.
2. Add lemongrass, galangal, and kaffir lime leaves to the pot and simmer for 10 minutes.
3. Add mushrooms, cherry tomatoes, red onion, and Thai chili peppers to the pot and simmer for another 5 minutes.
4. Stir in lime juice, soy sauce, palm sugar, and salt.
5. Remove from heat and let it rest for 5 minutes.
6. Serve hot, garnished with cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.