Vegetable Stew (based on Ratatouille)
Ratatouille is a traditional French dish from Provence. It originated as a peasant dish and was made with the vegetables that were abundant during the summer season.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegetable Stew (based on Ratatouille)
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent. Add eggplant, zucchini, and bell pepper. Cook until vegetables are slightly tender. Stir in tomatoes, herbs de Provence, salt, and black pepper. Reduce heat to low, cover, and simmer for 30 minutes. Remove from heat, let it rest for 10 minutes. Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
