Vegetable Slaw

Vegetable slaw is a versatile dish that can be customized with different vegetables and dressings to suit individual preferences.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Vegetable Slaw

Cooking Method: Chilling, Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cabbage
• 100 gram Carrot
• 100 gram Bell Pepper
• 50 gram Red Onion
• 20 gram Fresh Parsley
• 2 teaspoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Shred the cabbage, grate the carrot, dice the bell pepper, and finely chop the red onion and fresh parsley.
2. In a large bowl, combine the shredded cabbage, grated carrot, diced bell pepper, chopped red onion, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the vegetables and toss well to coat.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.