Vegetable & Nut Salad

Nuts are a great source of healthy fats and protein, making this salad not only delicious but also nutritious!

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Vegetable & Nut Salad

Cooking Method: None Cuisine: International Courses: Gluten free, Lunch, Salad, Vegan, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mixed vegetables
• 100 gram Mixed nuts
• 2 teaspoon Olive oil
• 1 tablespoon Lemon juice
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Wash and chop the mixed vegetables.
2. In a large bowl, combine the chopped vegetables and mixed nuts.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the vegetables and nuts, and toss to coat.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.