Tasty Oven Fried Potatoes

Oven fried potatoes are a healthier alternative to traditional deep-fried potatoes, as they are cooked with less oil but still achieve a crispy texture.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Tasty Oven Fried Potatoes

Cooking Method: Baking Cuisine: American, European Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into 1/2-inch thick wedges.
3. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until evenly coated with the seasoning mixture.
5. Arrange the coated potato wedges in a single layer on a baking sheet.
6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 1g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.