Vegetable and Fruit Curry over Basmati Rice
Curry is a popular dish in Indian cuisine and is known for its rich flavors and aromatic spices.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegetable and Fruit Curry over Basmati Rice
Ingredients
Instructions
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Cook the basmati rice according to package instructions.
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In a large skillet, heat vegetable oil over medium heat.
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Add chopped onion, ginger, and garlic. Saute until golden brown.
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Add mixed vegetables, pineapple chunks, curry powder, turmeric powder, and cumin powder. Stir well.
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Pour in coconut milk and bring to a simmer. Cook for 15 minutes, or until vegetables are tender.
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Season with salt to taste.
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Serve the vegetable and fruit curry over cooked basmati rice.
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Garnish with fresh cilantro.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
