Vegan Tiramisu

Traditional tiramisu is made with mascarpone cheese, but this vegan version uses cashews and coconut cream for a creamy and delicious alternative.

This is vegan and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Vegan Tiramisu

Cooking Method: Assembly Cuisine: Italian Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 6 Calories: 2040

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 piece Vegan ladyfingers
• 1.5 cup Strong brewed coffee
• 4 tablespoon Maple syrup
• 1 cup Cashews
• 1 cup Coconut cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Cocoa powder

Instructions

1. In a shallow dish, combine the brewed coffee and maple syrup. Dip each vegan ladyfinger into the coffee mixture and arrange them in a single layer in a square baking dish.
2. In a blender, combine the cashews, coconut cream, and vanilla extract. Blend until smooth and creamy.
3. Pour half of the cashew cream mixture over the ladyfingers, spreading it evenly.
4. Repeat the layers with the remaining ladyfingers and cashew cream mixture.
5. Cover the baking dish with plastic wrap and refrigerate for at least 3 hours.
6. Before serving, dust the top of the tiramisu with cocoa powder.
7. Slice and serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 340kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.