Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert

Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert recipe pinit

Kluai Buat Chi is a popular Thai dessert that is often served during special occasions and festivals.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Banana in Coconut Milk / Kluai Buat Chi / Thai Dessert

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Peel the bananas and cut them into bite-sized pieces.
  2. In a saucepan, bring the coconut milk, palm sugar, salt, and pandan leaves to a boil.
  3. Add the banana pieces to the saucepan and simmer for 5 minutes.
  4. Remove from heat and let it rest for 30 minutes.
  5. Serve the banana in coconut milk warm or chilled.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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