Vegan Ranch Dressing (Extra Creamy)

Ranch dressing was first created by a plumber turned cowboy in the early 1950s. It gained popularity in the United States and is now one of the most popular salad dressings.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Vegan Ranch Dressing (Extra Creamy)

Cooking Method: Blending Cuisine: American, Vegetarian Courses: Condiment, Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Raw cashews
• 1 cup Water
• 2 tablespoon Lemon juice
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Dried dill
• 1 teaspoon Dried parsley
• 1 teaspoon Dried chives
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Soak the raw cashews in water for at least 4 hours or overnight.
2. Drain and rinse the soaked cashews.
3. In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper.
4. Blend until smooth and creamy.
5. Transfer the dressing to a jar or container and refrigerate for at least 1 hour before serving.
6. Serve the vegan ranch dressing with salads, vegetables, or as a dip.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.