Vegan Pull-Apart Garlic Bread
Pull-apart bread is believed to have originated in Hungary and is now enjoyed in various forms and flavors around the world.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vegan Pull-Apart Garlic Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the bread dough into a rectangular shape.
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Melt the vegan butter and mince the garlic cloves.
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Brush the melted butter over the dough and sprinkle with minced garlic, fresh parsley, and salt.
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Cut the dough into small squares or rectangles.
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Stack the squares or rectangles on top of each other, creating a tower-like shape.
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Place the dough tower into a greased loaf pan.
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Bake in the preheated oven for 25 minutes or until golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
