Vegan Pizza Dough
Pizza originated in Naples, Italy and has become one of the most popular dishes worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vegan Pizza Dough
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, and salt.
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Add the olive oil and warm water to the bowl.
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Mix the ingredients until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour.
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Preheat the oven to 475°F (245°C).
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Divide the dough into 4 equal portions and shape each portion into a ball.
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Roll out each ball of dough into a thin round shape.
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Place the dough on a baking sheet or pizza stone.
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Add your desired toppings and bake the pizza for 10-15 minutes, or until the crust is golden and crispy.
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Remove the pizza from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
