Vegan Pineapple Thai Curry
Pineapple Thai Curry is a popular dish in Thailand known for its perfect blend of spiciness and sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Vegan Pineapple Thai Curry
Ingredients
Instructions
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Heat coconut oil in a large pot over medium heat.
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Add chopped onion and minced garlic cloves. Saute until onion becomes translucent.
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Stir in red curry paste and cook for 1-2 minutes.
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Pour in coconut milk and bring it to a simmer.
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Add pineapple chunks, sliced bell pepper, sliced carrot, and green beans. Cook until vegetables are tender.
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Stir in basil leaves, lime juice, salt, and brown sugar. Cook for an additional 2 minutes.
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Serve the curry over cooked rice.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 47g16%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
