Luke’s Amazing Chimichurri Recipe
Chimichurri sauce originated in Argentina and is commonly used as a marinade or sauce for grilled meats.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Luke’s Amazing Chimichurri Recipe
Ingredients
Instructions
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In a blender or food processor, combine the parsley, cilantro, garlic cloves, red wine vinegar, lemon juice, red pepper flakes, salt, and black pepper.
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Pulse until well combined but still slightly chunky.
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With the blender or food processor running, slowly drizzle in the olive oil until the chimichurri reaches your desired consistency.
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Transfer the chimichurri to a bowl and let it rest for 30 minutes to allow the flavors to meld together.
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Serve the chimichurri sauce with grilled meats or vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
