Spicy Banana Curry
Bananas are not commonly used in savory dishes, but they add a unique flavor and creaminess to this spicy curry.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Spicy Banana Curry
Ingredients
Instructions
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Heat oil in a pan and fry the onions until golden brown.
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Add garlic, ginger, and green chilies and sauté for a minute.
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Add turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala powder. Mix well.
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Add chopped bananas and cook for 2-3 minutes.
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Add coconut milk, water, and salt. Mix well and let it simmer for 10-15 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
