Vegan Mocha Cream Sauce

Did you know that cocoa powder is rich in antioxidants and can provide various health benefits, including improved mood and brain function?

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Vegan Mocha Cream Sauce

Cooking Method: Simmering Cuisine: International Courses: Any, Sauce, Vegan Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut milk
• 2 tablespoon Cocoa powder
• 2 tablespoon Maple syrup
• 1 teaspoon Instant coffee granules
• 1 teaspoon Vanilla extract

Instructions

1. In a saucepan, combine coconut milk, cocoa powder, maple syrup, instant coffee granules, and vanilla extract.
2. Whisk the mixture over medium heat until well combined and heated through.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove from heat and let it cool slightly before serving.
5. Serve the vegan mocha cream sauce over your favorite desserts or use it as a topping for pancakes, waffles, or ice cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.