Vegan Maple Pecan Sables (Gluten Free)
![Vegan Maple Pecan Sables (Gluten Free) recipe](https://for-vegan.com/wp-content/uploads/2024/01/957631beaf9a4c424623eb4cfcfa2cc9.jpg)
Sables are a type of French shortbread cookie known for their delicate texture and buttery flavor. This vegan version uses pecans and maple syrup to add a delicious twist to the classic recipe.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vegan Maple Pecan Sables (Gluten Free)
Ingredients
Instructions
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In a food processor, combine the gluten-free flour blend, chopped pecans, and salt. Pulse until the pecans are finely ground.
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Add the cold vegan butter to the food processor and pulse until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the maple syrup and vanilla extract. Add the maple syrup mixture to the food processor and pulse until the dough comes together.
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Transfer the dough onto a sheet of parchment paper and shape it into a log. Wrap the log tightly in the parchment paper and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the sables cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.