Vegan Maple Pecan Sables (Gluten Free)

Vegan Maple Pecan Sables (Gluten Free) recipe pinit

Sables are a type of French shortbread cookie known for their delicate texture and buttery flavor. This vegan version uses pecans and maple syrup to add a delicious twist to the classic recipe.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a food processor, combine the gluten-free flour blend, chopped pecans, and salt. Pulse until the pecans are finely ground.
  2. Add the cold vegan butter to the food processor and pulse until the mixture resembles coarse crumbs.
  3. In a small bowl, whisk together the maple syrup and vanilla extract. Add the maple syrup mixture to the food processor and pulse until the dough comes together.
  4. Transfer the dough onto a sheet of parchment paper and shape it into a log. Wrap the log tightly in the parchment paper and refrigerate for at least 30 minutes.
  5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Remove from the oven and let the sables cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 21g8%
Sugars 9g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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