Vegan Mac N Cheese Aka Creamy Cashew Macaroni
Cashews are not actually nuts, but seeds that grow outside the fruit.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vegan Mac N Cheese Aka Creamy Cashew Macaroni
Ingredients
Instructions
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Soak cashews in water for 4 hours or overnight. Drain and rinse.
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In a blender, combine soaked cashews, nutritional yeast, garlic powder, onion powder, Dijon mustard, lemon juice, and vegetable broth. Blend until smooth and creamy.
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Cook macaroni according to package instructions. Drain and set aside.
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In a large saucepan, heat the cashew sauce over medium heat. Add cooked macaroni and stir until well coated.
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Season with salt, pepper, and paprika. Cook for an additional 2-3 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
