Butternut Squash Roasted with Madras Curry
Butternut squash is a good source of fiber and contains high levels of vitamin A, vitamin C, and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Butternut Squash Roasted with Madras Curry
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and seed the butternut squash, then cut it into 1-inch cubes.
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In a large bowl, combine the butternut squash cubes, madras curry powder, olive oil, salt, and black pepper. Toss well to coat the squash evenly.
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Spread the seasoned butternut squash cubes onto a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve the roasted butternut squash with madras curry as a side dish or as a main course with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
