Vegan Mac n Cheese

Mac n Cheese is a classic comfort food dish that originated in the United States and is loved by people of all ages. This vegan version is a healthier twist on the traditional recipe, using cashews and nutritional yeast to create a creamy and cheesy flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Vegan Mac n Cheese

Cooking Method: Baking, Boiling Cuisine: American, Vegan Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Cashews
• 2 tablespoon Nutritional yeast
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dijon mustard
• ¹⁄₂ teaspoon Turmeric
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 cup Vegetable broth

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a blender, combine cashews, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, turmeric, paprika, salt, black pepper, and vegetable broth. Blend until smooth and creamy.
3. In a large saucepan, heat the sauce over medium heat until heated through.
4. Add the cooked macaroni to the saucepan and stir until well coated. Cook for an additional 2-3 minutes.
5. Remove from heat and let it rest for 5 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.