Vegan Hot Almond Cocoa

Almonds are a great source of healthy fats and vitamin E, making this hot cocoa not only delicious but also nutritious!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vegan Hot Almond Cocoa

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond milk
• 2 tablespoon Cocoa powder
• 2 tablespoon Maple syrup
• 1 teaspoon Almond extract
• 1 teaspoon Cinnamon
• 2 dollop Vegan whipped cream
• 2 tablespoon Almonds

Instructions

1. In a saucepan, heat almond milk over medium heat.
2. Whisk in cocoa powder, maple syrup, almond extract, and cinnamon until well combined.
3. Continue to heat until hot, but not boiling.
4. Pour into mugs and top with vegan whipped cream and crushed almonds.
5. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.