Vegan Herb Crackers

Crackers were invented in the 19th century as a way to preserve bread dough by baking it twice, resulting in a crispy and long-lasting snack.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Vegan Herb Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole wheat flour
• 2 tablespoon Olive oil
• 1 teaspoon Dried herbs (such as rosemary, thyme, or oregano)
• ¹⁄₂ teaspoon Salt
• 4 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the whole wheat flour, olive oil, dried herbs, salt, and water. Mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness.
4. Cut the dough into desired shapes using a cookie cutter or a knife.
5. Place the crackers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
7. Allow the crackers to cool completely before serving.
8. Enjoy your homemade vegan herb crackers!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.