Vegan Granola Bars

Granola bars were first invented in the late 19th century as a portable and nutritious snack for hikers and mountaineers.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vegan Granola Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Almond butter
• ¹⁄₄ cup Maple syrup
• ¹⁄₄ cup Chopped nuts (e.g., almonds, walnuts)
• ¹⁄₄ cup Dried fruits (e.g., raisins, cranberries)
• 2 tablespoon Ground flaxseed
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the almond butter, maple syrup, vanilla extract, cinnamon, and salt.
3. Add the rolled oats, chopped nuts, dried fruits, and ground flaxseed to the bowl. Mix well until all the ingredients are evenly coated.
4. Press the mixture into a lined baking dish and smooth the top.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from the oven and let it cool completely in the dish.
7. Once cooled, cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.