Festive Skillet Corn

Festive Skillet Corn recipe pinit

Corn is one of the most widely grown crops in the world and has been a staple food for many cultures throughout history.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins
Servings: 4 Calories: 600
Best Season: Summer

Ingredients

Instructions

  1. Heat butter in a skillet over medium heat. Add chopped onion, garlic, and bell peppers. Cook until softened.
  2. Add corn kernels and cook for another 5 minutes.
  3. Season with salt and black pepper.
  4. Remove from heat and garnish with fresh parsley.
  5. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 22g8%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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