Vegan & Gluten-Free Mac n Cheese

Mac n Cheese is a classic American comfort food dish that originated in the 1930s. It became popular during the Great Depression as a budget-friendly and filling meal.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Vegan & Gluten-Free Mac n Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Gluten-Free Macaroni
• 1 cup Cashews
• 2 tablespoon Nutritional Yeast
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Turmeric
• 1 teaspoon Dijon Mustard
• 1 tablespoon Lemon Juice
• 1 cup Coconut Milk
• 1 cup Vegetable Broth
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 2 tablespoon Fresh Parsley

Instructions

1. Cook the gluten-free macaroni according to the package instructions. Drain and set aside.
2. In a blender, combine cashews, nutritional yeast, garlic powder, onion powder, turmeric, dijon mustard, lemon juice, coconut milk, vegetable broth, salt, and black pepper. Blend until smooth.
3. In a large pan, heat the sauce mixture over medium heat until it thickens, stirring occasionally.
4. Add the cooked macaroni to the sauce and mix well.
5. Transfer the mixture to a baking dish and sprinkle with paprika.
6. Bake at 350°F (175°C) for 20 minutes.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.