Springtime Spinach Salad

Spinach is a nutrient-rich leafy green vegetable that is high in vitamins A, C, and K, as well as iron and calcium.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Springtime Spinach Salad

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 2 cup Spinach
• 1 cup Strawberries
• 1 medium Avocado
• 1 small Red onion
• 2 ounce Feta cheese
• ¹⁄₄ cup Walnuts
• 4 tablespoon Balsamic vinaigrette

Instructions

1. Wash and dry the spinach leaves.
2. Slice the strawberries, avocado, and red onion.
3. In a large bowl, combine the spinach, strawberries, avocado, red onion, feta cheese, and walnuts.
4. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.