Vegan Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Vegan Ginger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
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In a large mixing bowl, cream together the vegan butter and brown sugar until light and fluffy. Add the molasses, flaxseed meal mixed with water, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into small balls, about 1 inch in diameter. Roll each ball in granulated sugar to coat.
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Place the coated dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy the delicious vegan ginger cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
